Chinese Food

Whole wheat hamburger embryo better than bread (one fermentation)

Kwai toast, who took the baby two days ago to McDonald's. ordered a children's set. The hamburgers in it are basically not swallowed. Look at the toys and chips. I'll go home and make a hamburger myself. What a quick hamburger embryo. Just ferme... ...

Indian pie (banana stuffing)

I like to eat Indian pancakes. I also watch the performance of the pancake master. Cut a small dough. Roll it twice first. Rotate the dough quickly. Turn your back. The dough is on the top of your head. It's thinner than paper. It's packed with ... ...

Chocolate Caramel energy biscuit

Today, I'd like to share a chocolate caramel energy biscuit. The taste is rich. The hard and crisp chocolate is matched with the caramel of sweet and soft drawing and the biscuit of crisp fragrance. Think about it. The Chocolate Caramel energy b... ...

Dirty Tarts

It's so simple. -

Japanese style purple rice bag

This purple rice bag was learned in ACA class. I always wanted to make purple rice dessert. But I always had no memory. I finally bought it this time. I also made a purple rice bag. The purple rice stuffing is sweet, soft and glutinous. The brea... ...

Soft purple potato cheese bun

Original egg tarts

My daughter's classmates come to play at home. I've been thinking about how to treat them. I think children don't like regular food very much. And my daughter said that her classmates envy her that she has a baking mother. So I want to make some... ...

Roasted nut oatmeal

Very simple. -

Delicious mashed pork and potatoes

Think it's cake??? no。 Just put the mashed potatoes into the moon cake mold. It turned out to be surprisingly good-looking. It's really a practice. Share it with you.

Black rice bread (purple rice pit)

Milk flavored whole wheat bread

Hong Kong Style baked whole wheat bread

I like the taste of Hong Kong style, so I studied the method myself

Vienna cream sandwich small soft method (Chinese method)

Cranberry hand shredded bread

Whole egg low sugar Tarts

I used to use yolk every time I made tarts. The rest of the egg white would be wasted. I heard a friend from a famous cake shop once said that they used whole eggs to make egg tarts. They tried several times. Every time, they were very successfu... ...

Orchid sparrow and coconut cube

Different milk flavored Cranberry biscuits

This is a special biscuit. I learned it from the teacher. The biscuit outside is very crisp. It can also be kept in a sealed bottle without filling. The filling inside is cream cheese A kind of butter A kind of Condensed milk A kind of Powdered ... ...

Cranberry pumpkin kernel sesame cake

It's getting hot recently. Baby doesn't have a good meal. Today, I baked some pancakes for baby. The stuffing made of cranberry and pumpkin kernel. It's delicious -

Condensed milk toast

One fermentation. Simple Kwai, no discount.

Sweet potato and sweet potato with milk

My children's favorite -